Chester Race Week Offers Greg Nicoll Valuable Shucking Experience

Chester Oysters

 

Galley Guys: Greg Nicoll and Jim Grove show off fresh Prince Edward Island oysters during 2015 Chester Race Week. For Toronto based Greg it was his first time shucking oysters.

The oysters were served with a mignonette sauce : 1 tablespoon of coarsely ground white pepper, ½ cup of red wine vinegar, 2 tablespoons of finely chopped shallots , salt to taste.

Chester Oyster 2

More on Chester Race Week 2015 and the Galley Guys at www.CanadianYachting.ca

 

Related Articles

  • CAN SailGP: Wreck-Em Review

    CAN SailGP: Wreck-Em Review

    May 1, 2024 At the last SailGP event in Christchurch NZ, the Canadian boat had three collisions and a number of injuries. It was mayhem as the video shows. Taking on water throughout the race, the Canadians nonetheless made the final and came away with a third place. We encourage you to watch this mind-blowing… Read More…

  • What Ever Happened to the Yacht Racing Union of the Great Lakes? (YRUGL)

    What Ever Happened to the Yacht Racing Union of the Great Lakes? (YRUGL)

    May 1, 2024 By Roger Renaud For many years, sailors of the Great Lakes have enjoyed competing against each other, both locally, and on an intersectional basis. In the past, the Yacht Racing Union of the Great Lakes has fostered and promoted competition among the six Great Lakes Yachting Associations. The Yacht Racing Union of… Read More…